2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried parsley
1/2 to 1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Add to a small shallow bowl with Lynora's oil and vinegar for dipping with bread. It's also great with Lynora's oil and vinegar to create a salad dressing like balsamic vinegar, or creamy Italian dressing.
Recipe and Photography by Julia Miller