Eggs In Purgatory - Simple Breakfast, Lunch or ...
Make this dish with any of Lynora’s sauces for a quick and hearty meal, perfect for a holiday brunch or...
Eggs In Purgatory - Simple Breakfast, Lunch or ...
Make this dish with any of Lynora’s sauces for a quick and hearty meal, perfect for a holiday...
Hearty Thanksgiving Side Dish: Turkey Stuffed B...
Stuffing bell peppers with ground turkey and Lynora’s Marinara sauce turns this Italian-American dish into a tasty main for an...
Hearty Thanksgiving Side Dish: Turkey Stuffed B...
Stuffing bell peppers with ground turkey and Lynora’s Marinara sauce turns this Italian-American dish into a tasty main...
Easy Penne alla Vodka using Lynora's Fra Diavolo
1 cup of Lynora's Fra Diavolo sauce (store remainder in refrigerator for future use) 1/2 cup of heavy cream 1...
Easy Penne alla Vodka using Lynora's Fra Diavolo
1 cup of Lynora's Fra Diavolo sauce (store remainder in refrigerator for future use) 1/2 cup of heavy...
Easy Italian Herb Mix for Dipping or Dressings
2 tablespoons dried basil 2 tablespoons dried oregano 1 tablespoon dried parsley 1/2 to 1 teaspoon red pepper flakes 1...
Easy Italian Herb Mix for Dipping or Dressings
2 tablespoons dried basil 2 tablespoons dried oregano 1 tablespoon dried parsley 1/2 to 1 teaspoon red pepper...
Baked Ziti
Baked Ziti Ingredients: 1 pound Ziti or Rigatoni pasta 1 jar Lynora's Tomato and Basil tomato sauce 1 tbsp olive...
Baked Ziti
Baked Ziti Ingredients: 1 pound Ziti or Rigatoni pasta 1 jar Lynora's Tomato and Basil tomato sauce 1...
Shrimp Fra Diavolo with Toasted Bread
Ingredients: 10 oz Shrimp, peeled and deveined Salt & Black Pepper, to taste 1 tablespoon Olive oil 1/2 cup White...
Shrimp Fra Diavolo with Toasted Bread
Ingredients: 10 oz Shrimp, peeled and deveined Salt & Black Pepper, to taste 1 tablespoon Olive oil 1/2...