Shrimp Fra Diavolo with Toasted Bread

Ingredients:

• 10 oz Shrimp, peeled and deveined
• Salt & Black Pepper, to taste
• 1 tablespoon Olive oil
• 1/2 cup White onion, chopped
• 1 1/2 cups Fra Diavolo sauce by Lynora's
• 1 tablespoon Parsley, chopped
• 4 slices of Bread
• 1 tablespoon Olive oil
• 1/2 Lemon

Instructions:

1. Season the shrimps all over with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimps and cook for one to two minutes on each side. Take the shrimps out of the skillet and set aside.
2. Add the chopped white onion to the skillet and sauté until translucent.
3. Add the Lynora’s Fra Diavolo sauce to the skillet and stir until the sauce is heated through. Add shrimps to the skillet and stir until shrimp are coated in the sauce. Sprinkle with parsley.
4. Drizzle the breads with 1 tablespoon olive oil. Toast the breads in a skillet over medium heat for about two to three minutes on each side or until crispy and golden brown. 
5. Serve the Shrimp Fra Diavolo with the toasted bread and squeeze of lemon juice.