Lynora's pasta, offered in Penne.
- Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
- Add contents of package to boiling water. Stir gently.
- Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. ...
- Remove from heat. ...
- Serve immediately with your favorite Lynora's sauce.
Our Italian tomato sauces are dairy-free, offering a safe and delicious option for those with lactose intolerance or dairy allergies. Everyone can enjoy their rich taste without any negative health effects.
Gluten-free sauces are a must-have for those with celiac disease or gluten sensitivities. Our sauces are free of gluten, ensuring that they are safe and healthy for everyone to enjoy.
They are also soy-free, which is perfect for those who follow a soy-free diet due to allergies or personal preferences.
Our plant-based tomato sauces are a delicious and healthy choice for vegetarians and vegans, made with high-quality plant-based ingredients that provide nutrients and incredible flavor to your meals.
Our Italian tomato sauces are non-GMO, made without any genetically modified ingredients to ensure the best possible ingredients and a safe and healthy option for all.
No SUgar Added
Our sauces have no added sugars, providing a healthy and delicious option for all. They use natural ingredients for flavor, making them a perfect choice for those looking to reduce their sugar intake.
Unfortunately, there were no cooking instructions on the package of imported penne pasta! It took almost 15 minutes of boiling salted water to get to a firm Al dente texture!
Hi Matthew, we appreciate your feedback and will add cooking instructions to our pastas. However, all pennes are generally the same and would require anywhere from 10 or more minutes of cooking. It would be at your discretion.